Life in the EU

  Netizens adores this cute babygirl who adores her brother so much . At a young age she patiently waits for her brother simply melts the heart of millions of viewers. 

  This what a simple small edible garden looks like at spring time in France! 

 Watch our experience with the local French bakery at Seilhac France and see what pastries they offer.  It was a good experience and their cakes are absolutely amazing!

  Argenton-les-Vallées is a former commune in the Deux-Sèvres department in western France. On 1 January 2016, it was merged into the new commune Argentonnay. It is situated in the valley of the River Argenton, from which it takes its name.

  Collonges-la-Rouge    is a  commune  in the  Corrèze   department  in the  Nouvelle-Aquitaine   region  of France. The monks of  Charroux Abbey   founded a   priory   in the 8th century which attracted a population of peasants, craftsmen and tradesmen who lived and prospered around its fortified walls. The welcoming of pilgrims for   Compostelle   through   Rocamadour   was a lasting source of profit. In 1308, the   viscount   of   Turenne   granted the village a right to high, medium and low jurisdiction, permitting it to govern the birth of lineages of prosecutors, lawyers and notaries. The enclosure soon became too small to contain the entire population, and   faubourgs   were created. Following the   French wars of religion , the reconstruction of the nobility's fortune coincided with the viscount's rise in power. After selling the viscounty in 1738, an...

  The trail starts from the car park at the far end of the village and it's a pretty easy hike to the base of the waterfall. The falls aren't massive but very picturesque as various streams bounce off the cliffs, and a lovely spot to cool off on a hot day. For a decent hike you can follow the marked route to the top of the cliff (a combination of trails and stairs), and then along the top past the farm (?) and the road, and then continue until you are on the opposite side from the village. The trail carries on along the cliff top but we took the steep trail that descends to the village, and back to the car park

  Homemade pizza burger Pizza dough ingredients 400g pizza flour 1 cup warm water 2 sachet dry yeast 1tspn salt 1 spoon sugar 1/2 cup olive oil Mix all ingredients using electric hand mixer or you can mix it and knead by hand then let it rise for one hour then shape the pizza and let it rise for 30 minutes before baking. Bake for 10 Minutes for 220c then put toppings. Toppings : tacos sauce Burger sauce Cheddar cheese Mince meat Dried Oregano Dried thyme Black Pepper Shredded cheese Bake again for 10 minutes for 220c #pizzadough #pizza